Time: 3:30 PM – 7:30 PM
Event Location: Farmers Market, Santa Barbara, CA 93101
Join Chef Greg Murphy of bouchon Santa Barbara at the Tuesday afternoon Santa Barbara Certified Farmers Market for an informative ‘foodie stroll’ followed by dinner. Guests rendezvous with Chef at the corner of State Street & Ortega Street, select ingredients with Chef’s assistance and return to bouchon for 6pm dinner. Once back at bouchon, owner Mitchell Sjerven or Manager Sommelier John Loewen will pair local wines to accompany your custom repast so you can relax and enjoy an evening of Wine Country Cuisine on the American Riviera.
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